Alright, we didn’t make miles of sausage, but it sure felt that way.
One other lesson learned: backfat must be ground up way finer than we did it this year. Toooo chunky.
Alright, we didn’t make miles of sausage, but it sure felt that way.
One other lesson learned: backfat must be ground up way finer than we did it this year. Toooo chunky.