Alright, we didn’t make miles of sausage, but it sure felt that way.
One other lesson learned: backfat must be ground up way finer than we did it this year. Toooo chunky.
[nggallery id=6]
Alright, we didn’t make miles of sausage, but it sure felt that way.
One other lesson learned: backfat must be ground up way finer than we did it this year. Toooo chunky.
[nggallery id=6]